Swarn Ayurveda Kalmeghasav is a classical Ayurvedic fermented formulation prepared with Kalmegh and other traditional herbs. It is traditionally used to support liver health, digestion, metabolism, and overall wellness. The naturally fermented preparation helps enhance the assimilation of herbal ingredients and promotes holistic well-being.

Key Benefits

• Supports healthy liver function
• Helps maintain digestive and metabolic balance
• Supports natural detoxification processes
• Promotes overall wellness and vitality
• Helps maintain appetite and digestive comfort
• Supports healthy blood purification processes

Key Ingredients

Kalmegh (Andrographis paniculata) – Traditionally known for supporting liver health, digestion, and overall wellness.

Giloy (Tinospora cordifolia) – Supports immunity, vitality, and overall health.

Saptaparna (Alstonia scholaris) – Traditionally used to support digestive and metabolic balance.

Kutaj (Holarrhena antidysenterica) – Helps maintain digestive comfort and gut health.

Karanj (Pongamia pinnata) – Traditionally valued for supporting skin and overall wellness.

Shunthi (Zingiber officinale) – Supports digestion and metabolic function.

Kali Mirch (Piper nigrum) – Helps enhance nutrient absorption and digestive health.

Pippali (Piper longum) – Supports digestion and promotes bioavailability of herbal ingredients.

Rohitaka (Tecomella undulata) – Traditionally used to support liver and digestive health.

Tejpatra (Cinnamomum tamala) – Supports digestive wellness and overall health.

Dalchini (Cinnamomum zeylanicum) – Provides antioxidant support and promotes digestive comfort.

Badi Elaichi (Amomum subulatum) – Helps support digestion and respiratory wellness.

Sharpunkha (Tephrosia purpurea) – Traditionally known for supporting liver health and detoxification.

Ela (Elettaria cardamomum) – Supports digestion and contributes to overall wellness.

Harad (Terminalia chebula) – Supports digestive health and natural cleansing processes.

Babbula (Acacia arabica) – Traditionally used to support overall health and well-being.

Dhataki (Woodfordia fruticosa) – Used in Ayurvedic Asava preparations to facilitate natural fermentation.

Why Choose This Product?

• Classical Ayurvedic formulation prepared according to traditional texts
• Contains Kalmegh, a renowned Ayurvedic herb for liver support
• Traditionally fermented liquid formulation for enhanced herbal extraction
• Made with a blend of carefully selected Ayurvedic herbs
• Easy-to-consume liquid dosage form
• Suitable for daily wellness and metabolic support

How to Use

• Take 10–20 ml twice daily after meals.
• Mix with an equal quantity of water before consumption.
• Shake well before use.
• Use regularly or as directed by an Ayurvedic physician.

Product Specification & Usage

Safety Information

• Read the label carefully before use.
• Use under the supervision of a qualified healthcare practitioner.
• Do not exceed the recommended dosage.
• Keep out of reach of children.
• Store the bottle tightly closed after use.
• Pregnant or lactating women should consult a healthcare professional before use.
• Natural herbal products may show slight variations in color, taste, or consistency without affecting product quality.
• Store in a cool, dry place away from direct sunlight and moisture.