Swarn Ayurveda Mahamanjishthadi Kashaya is a traditional Ayurvedic herbal decoction prepared using a broad blend of plant-based ingredients. The formulation shown on the supplied label contains Manjith, Nagamoha, Kuda Chhal, Giloy, Kut, Sonth, Bharangi, Chhoti Kateri, Neem Chhal, Haldi, Daruharidra, Harad, Baheda, Amla, Patolpatra, Kutki, Muvva, Vaividang, Vijayasar, Saal, Shatavari, Tryaman, Gorakhmundi, Indrayav, Vasa, Bakuchi, Amaltas, Shankhotak, Bakayan Chhal, Karanj, Atis, Khas, Indryamool and other classical ingredients. Mahamanjishthadi Kashaya is a recognized traditional Ayurvedic formulation, with formulations commonly containing Manjishta alongside herbs such as Musta, Guduchi, Kutaja and others.

Description

Mahamanjishthadi Kashaya is prepared in a liquid Kashaya format and is traditionally associated with Ayurvedic wellness practices, particularly skin and general systemic wellness. The supplied product label identifies it as a classical Ayurvedic formulation and provides a liquid dosage of 10–20 ml twice daily with an equal quantity of water after meals. Follow the dosage printed on your current product label or the advice of a qualified Ayurvedic physician.

Key Benefits

• Traditional Ayurvedic Kashaya formulation
• Contains Manjishtha and a wide range of complementary herbs
• Traditionally used as part of Ayurvedic skin-wellness routines
• Provides a convenient liquid form of a classical herbal formulation
• Contains botanicals traditionally valued for maintaining overall wellness
• Suitable for use as directed by an Ayurvedic physician
• Formulated using multiple traditional Ayurvedic ingredients

Key Ingredients

• Manjith (Manjishta) – Rubia cordifolia
• Giloy (Guduchi) – Tinospora cordifolia
• Sonth (Shunthi) – Zingiber officinale
• Bharangi – Clerodendrum serratum
• Neem Chhal – Azadirachta indica
• Haldi (Haridra) – Curcuma longa
• Daruharidra – Berberis aristata
• Harad (Haritaki) – Terminalia chebula
• Baheda (Bibhitaki) – Terminalia bellirica
• Amla (Amalaki) – Phyllanthus emblica
• Kutki – Picrorhiza kurroa
• Vaividang (Vidanga) – Embelia ribes
• Shatavari – Asparagus racemosus
• Vasa – Adhatoda vasica
• Bakuchi – Psoralea corylifolia

The exact ingredient list and quantities should always be taken from the current approved product specification because classical Mahamanjishthadi formulations can vary between manufacturers.

Why Choose This Product

• Traditional Ayurvedic formulation
• Broad combination of herbs in one Kashaya
• Liquid format for convenient administration
• Uses traditionally recognized Ayurvedic botanicals
• Suitable for customers looking for a classical herbal formulation
• Clearly labelled dosage and composition for guided use

How to Use It

As shown on the supplied label:

Take 10–20 ml twice a day with an equal quantity of water after meals, or as directed by a qualified Ayurvedic physician.

Shake well before use if required by the product label. Dosage recommendations for Mahamanjishthadi Kashaya vary between formulations, so the current Swarn Ayurveda label should take priority.

Product Specification & Usage

Safety Information

• Read the product label carefully before use.
• Use only the recommended quantity.
• Consult a qualified Ayurvedic physician before use, particularly during pregnancy or breastfeeding, or if you are taking other medicines.
• Do not use if you have a known sensitivity to any listed ingredient.
• Keep out of reach of children.
• Store in a cool, dry place away from direct sunlight.
• Do not exceed the recommended dosage unless advised by a qualified physician.
• This product information is based on the supplied packaging; the approved product label and manufacturer documentation should be treated as the final reference for composition, dosage and indications.